Egg salad stuffed in a wholewheat pita with grated carrots. Since I hard boiled a bunch of eggs to make pickled eggs, and have bread (pita), figured I'd indulge and have an egg salad sandwich. I like egg salad sandwiches best when the eggs are still slightly warm, mashed with 2-3 tsp homemade mayo, a few capers, a bit of dill pickle juice, a dab of horseradish sauce, freshly ground pepper and about 2 tsp of grated cheddar cheese...shoved that in the pita pocket (warmed up in the toaster oven) and topped with some grated carrot. Yum.