Today I lined muffin tins with the remaining Cdn bacon (knew there was a reason I had a 'four top'), cooked that at 400 in the oven for 10 minutes. Meanwhile, I steamed some field greens and made some Red River Valley cereal, grated some swiss cheese, chopped up some jalapeno pepper, and prepped pineapple (btw Steve Kroll, I'm loving pineapple with freshly grated pepper and white balsamic vinegar--thanks for turning me on to that for strawberries--it works great for pineapple, too). I decided to lightly poach the eggs in the microwave and finish them in the oven. That worked. Drained the liquid off the canadian bacon, put some cheese, steamed greens, egg, more greens, more cheese, jalapeno on top of the canadian bacon, popped that back in the oven for 3 minutes while I plated. Tasted great, looked lovely in the pan, I screwed up plating, but here are a couple of pics: