I made breakfast in the cast iron skillet today. I diced some onions and peppers and tossed them in the skillet with a little oil, then some diced potatoes atop them. On the other side, I put 6 strips of bacon. When the taters were about done, I cracked 4 eggs in the middle of the skillet and fried them.
Everything was done at the same time. I served it up to the 3 of us, then scrapped the small loose pieces to the side and put them atop my breakfast. Mmmmm, the crispy onion and pepper bits.
I drowned my breakfast in Texas Pete's hot sauce.