Shrimp wrapped in bacon.
I got this recipe out of an old softcover cookbook that I bought many years ago. The book long since fell apart and I cannot remember if it is the exact recipe or if I've modified it, but it's always among my favourite hors d'oeuvres.
I use a pound of bacon, with the slices cut in half. You need an equal number of medium-sized cooked shrimp, thawed. Nothing fancy, just a bag of frozen shrimp from Safeway. Use a bottle of seafood sauce (like Crosse & Blackwell) to which you've added crushed garlic, to your taste. Marinate the shrimp in the sauce for an hour. Semi-cook the bacon so that you're still able to wrap it around the shrimp. Secure with a toothpick and broil until the bacon is cooked. Drain and serve.