ironchef
Executive Chef
Fuji because of texture, flavor, and consistency.
kitchenelf said:Pink Lady - mmmmmmmmm - my favorite. I wish I could get a bigger variety here - Sierra - if you like Pink Lady I really wish I could try the Arkansas Blacks
Bangbang said:Never heard of the Arkansas Black. Are they black?
My favorite apple both for eating and for pies, of course, is the McIntosh apple. I also like Red Delicious and some other kinds of apples. Granny Smith apples are too tart for me, which is why I don't use them for eating or for pies.SierraCook said:My favorite apple for pies is the Granny Smith. For eating I like to eat the Pink Lady or Arkansas Black. What is your favorite kind of apple and what do you like to cook with it?
[FONT=Arial, Helvetica, sans-serif]They're all the perfect occasion for this red-as-red-wine favorite, a beauty of an apple that looks terrific on store displays and at home in wreaths, fruit bowls, and cheese platters.[/FONT]
[FONT=Arial, Helvetica, sans-serif]But gorgeous as Virginia Winesap apples are to look at, they're even better to eat - tart, tangy, juicy, and extra firm.[/FONT]