boufa06
Executive Chef
For me, I use olive oil for Greek and mediterranean dishes and sunflower and soya oil for Asian dishes.
Same here. Sometimes I add a pat of butter to the evoo, if I need that flavor.Michelemarie said:I usually use evoo - it sits on the counter next to the stove for easy access.
boufa06 said:As far as I know, sesame oil is used to flavour food in Asian cooking. Therefore it's usually added at the end of cooking. For more information about the usage of sesame oil, please refer to:
http://en.wikipedia.org/wiki/Sesame_oil
Katie E said:Most of the time I use olive oil. In cases where I feel the flavor of olive oil would be inappropriate for the dish, I use canola oil.
Katie E said:Most of the time I use olive oil. In cases where I feel the flavor of olive oil would be inappropriate for the dish, I use canola oil.