ChefJune
Master Chef
i've made it with a combo of thyme and savory, but i'd guess any light herb would do. i'd stay away from overpowering ones like rosemary or oregano.
I really like fresh marjoram. not as big a fan if it's dried, just fresh.
i've made it with a combo of thyme and savory, but i'd guess any light herb would do. i'd stay away from overpowering ones like rosemary or oregano.
I really like fresh marjoram. not as big a fan if it's dried, just fresh.
Learn from my mistakes.
Don't put a white sauce on a white halibut, steam cauliflower, mashed potatoes, on a white plate, it's just not eye appealing!
But as for sauce with halibut, I would go with a lightly seasoned buerre blanc.