Andy M.
Certified Pretend Chef
Claire said:Jacques Pepin does this thing where he grates a rather strong, hard cheese (swiss, parmesan, etc) into the mashed potatoes, an egg or two, and bakes it like a souffle. It is wonderful. I actually put in a dab of baking powder to get it a little fluffier. Yummyumm.
Claire: That is a geat dish! It's the recipe I posted above. It makes a great side for a comfort food meal. I'll have to try some baking powder next time.