If you have any left over bread, cut it into cubes, toss with a mixture of olive oil, garlic and herbs of your choice. Place on a sheet pan and bake in hot oven until golden brown and crisp. Use as croutons or in panzanella salad --- chopped tomatoes, red onion, cucumbers, red or green bell peppers, olives, etc. with your favorite vinaigrette. Toss the croutons into this veggie salad and enjoy!