rede2learn
Assistant Cook
- Joined
- Sep 26, 2006
- Messages
- 24
I have an outdoor cooker that we use on occasions to cook turkeys, fries, wings and fish for large groups. The problem with this cooker is maintaining the grease that we use. I normally reuse the grease until I can smell the food that's been cooked in it before. That usually will be 10 uses for a big commercial size jug you can find at Costco.
My question is really for people with experience in cooking with large amounts of grease. What type of container do you store it in. I have just been using the container it comes in. That poses a problem in my mind because when I go to clean the pot the day after we use it I have been dumping the used grease in with the unused grease. Also, how long should I be able to use the same batch of grease? What other types of containers can I store the used grease in?
Any safety concerns?
Thanks in advance
My question is really for people with experience in cooking with large amounts of grease. What type of container do you store it in. I have just been using the container it comes in. That poses a problem in my mind because when I go to clean the pot the day after we use it I have been dumping the used grease in with the unused grease. Also, how long should I be able to use the same batch of grease? What other types of containers can I store the used grease in?
Any safety concerns?
Thanks in advance