cjconrad
Assistant Cook
We bought a 50# bag of "Yellow Corn", and now I'm trying to figure out what to do with it! I had naively thought that soaking it and cooking in the pressure cooker would let us serve it as a side dish -- in place of the canned corn we've always used. When we tried that, the corn kernels were very large (compared to what we are used to) and chewy -- not good. I now suspect that the corn is not "sweet corn", but "field corn". Am I correct, or did we not prepare it properly? If we prepared wrong, how *should* we prepare it? If we did it correctly, but it's fields corn, then what CAN we do with it? Only make meal of it for cornbread and (do something to it to make) grits? Thanks for your help!
Last edited by a moderator: