I'm all hungry again! All of this sounds fantastic!
Cook it for a long time. Then take all the meat of the bone, grind, put in a shellow dish. Poor the liquid over the meat. Put in refrigerator over night. Serve cold. It will be kind of like meat jello. If you are interested, I'll give you details.
What do you serve with it?
You can serve it as an appitiser, I like it with some bread and horseredish. Also it can be serves as a main dish with side of mashed potato.What do you serve with it?
A spoon...
Most of the answers to my pork hock question were about ham hocks. What I was asking was about pork hocks { not ham cured]
Grandma Rose
Most of the answers to my pork hock question were about ham hocks. What I was asking was about pork hocks { not ham cured]
Grandma Rose
Oops! I'm guilty here. Apologies! Though...I want soup beans now.
Most of the answers to my pork hock question were about ham hocks. What I was asking was about pork hocks { not ham cured]
Grandma Rose
Hocks are not pig's feet. More like the elbow, next joint up the leg.