k_young221
Assistant Cook
- Joined
- Feb 15, 2006
- Messages
- 49
My husband likes when I make fried steak, thinly pounded and breaded ribeye that's deep fried. (I don't know if that sounds weird or not, but it's pretty tasty.) Anyway, I serve it with homemade potato chips, but the plate seems kind of empty. Any suggestions for what I can serve with it? I really can't think of anything except a salad.
Thanks,
~K
Thanks,
~K