mudbug
Chef Extraordinaire
I may have something else soon. Must have a tapeworm this morning.
What was for breakfast today?
- Thread starter Juliev
- Start date
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If you have answers, please help by responding to the unanswered posts.
Taboo
Cook
Crewsk-I MISS cheese grits! Homemade or packaged? Upstate New York is a waste land when it comes to those "southern" favorites. Although I can get collard greens which I also love.
crewsk
Master Chef
Homemade! I also like them with ham or bacon & cheese but I didn't have either around. If I'm in a hurry I use the packages but I only buy the plain ones & then add cheese, butter, & ham or bacon if I have any.
SierraCook
Master Chef
Juliev said:
Ah, Juliev, the breakfast of champions. Having poptarts for breakfast is a standing joke between myself and one of my coworkers. My favorites are unfrosted strawberry and s'mores flavored. Today, for breakfast I had Big Bowl maple sugar instant oatmeal and chocolate milk.
middie
Chef Extraordinaire
my favorite pop tart is the fudge... ALWAYS UNtoasted!!!
but today i had a sausage mcmuffin and a hash brown
from mickey d's cause i didn't have them in months!
but today i had a sausage mcmuffin and a hash brown
from mickey d's cause i didn't have them in months!
Bangbang
Executive Chef
Chinese food
crewsk
Master Chef
Bang baby, didn't you have Chinese food for lunch yesterday? Do I need to come make breakfast for you?
Bangbang
Executive Chef
crewsk said:
I love chinese food. Especailly fried rice,egg drop soup,egg rolls,and egg foo young.
crewsk
Master Chef
So do I. It's one of my favorites! 
merstarr
Senior Cook
- Joined
- Aug 31, 2004
- Messages
- 188
1/4 of a large Honeydew, my favorite fruit!
SierraCook
Master Chef
Bangbang said:
Bang,
Chinese food makes for a great breakfast. I can eat Chinese food anytime of the day. Today, I had chile verde in a tortilla for breakfast and a big glass of milk.
buckytom
Chef Extraordinaire
left over kung pao chicken, mixed with rice. couldn't wait to try out my new rice bowls and chopsticks.
crewsk
Master Chef
bacon, scrambled eggs, cheese grits, toast, orange juice, & coffee.
buckytom
Chef Extraordinaire
crewsk said:
hmmm, sounds good crewsk. i've never had grits but always wanted to try them. how do you make 'em? i always get them confused with chitterlins. one is a grain, the other guts, right?
middie
Chef Extraordinaire
choc fudge pop tarts
crewsk
Master Chef
Right, I've never had chittlin's, as everyone calls them around here. When I make grits I use 5 parts water to 1 part regular, not instant, grits. I bring the water to a bouil with about a tespoon of salt, add the grits & turn down to a simmer & cook for about 15-20 minutes. When they are done I add butter, grated cheddar cheese, pepper, & more salt if needed.
mudbug
Chef Extraordinaire
no food yet, just finished the last of the coffee. I am so whacked from actually having to work yesterday.
