crewsk
Master Chef
Yes, those are good too.(Here we go again! lo!)
LEFSElover said:
Just introduced myself in that section, newbie today.
In reading this question of what was for breakfast, I had 3 breadsticks with pasta sauce. Yep, embarrassed to admit it, but that's the truth. I asked my husband if he wanted me to pack him lunch for today. I'd made a long slow cooking chili yesterday as it rained all day. He informed me he didn't have a way of heating up the chili nor the breadsticks so he was passing. That's why I ate them instead.
Happy Tuesday :P
norgeskog said:I made chili last night and there was about 1/4 cup left, not enough for lunch SOOOOOO I made a chili and cheese omelette. It is now 6 hours later and I am still stuffed.
Juliev said:norgeskog said:I made chili last night and there was about 1/4 cup left, not enough for lunch SOOOOOO I made a chili and cheese omelette. It is now 6 hours later and I am still stuffed.
you could have also made like a breakfast burrito..that would have been good too with sour cream!
mudbug said:Here's what my Picayune Creole Cook Book (1922) suggests:
Menu for Wednesday
BREAKFAST
Prunes or Iced Figs (in season).
Wheatena. Milk.
Broiled Tenderloin Trout, Sauce a la Tartare.
Potato Chips.
Broiled Ham. Scrambled Eggs.
French Toast. Butter.
Cafe au Lait.
The Daily Times Picayune.