Claire
Master Chef
If you had to fix dinner for 4 or 6, in your house, right now, with what is in your house, what would you be able to make? How would you set the table and otherwise entertain?
UB - That's pretty hardcore on the ice cream
I remember doing that when I was young, and thinking then that was too much work for a little bit of soft ice cream
Bob
Well, since I just got my refrigerator fixed again and it's pretty much nekked I'd say we'd have wine...and wine...and more wine...all flavors of wine... If you got tired of wine you could have...um....water...and Scotch...and Bourbon....that's about it.
Well, since I just got my refrigerator fixed again and it's pretty much nekked I'd say we'd have wine...and wine...and more wine...all flavors of wine... If you got tired of wine you could have...um....water...and Scotch...and Bourbon....that's about it.
What about all those take-out menus in the kitchen junk drawer?
That's just creepy you said that!