buckytom
Chef Extraordinaire
when i get home this a.m., i'm going to brown the pork sirloin and loin chops with some garlic in evoo, then it's going into the crock pot on low with a bunch of skinned and seeded tomatoes from the garden, while i catch a few z's. when i get up, i'll add onion (browned), zucchini, and onions, and some dried herbs. a few short hours later, in'll go a load of fresh basil, and the plug gets pulled.
ain't nothing like a good garlic-y, basil, garden tomato sauce with fall-off-the-bone pork.
i'm jonesing for a piece of bread, slathered in butter, dipped into the hot sauce so it just starts to melt the butter, then sprinkled with grated locatelli.
the house is gonna smell good today.
so, what's on your menu today?
ain't nothing like a good garlic-y, basil, garden tomato sauce with fall-off-the-bone pork.
i'm jonesing for a piece of bread, slathered in butter, dipped into the hot sauce so it just starts to melt the butter, then sprinkled with grated locatelli.
the house is gonna smell good today.
so, what's on your menu today?