CWS4322
Chef Extraordinaire
That's right, another national food holiday you probably didn't mark on the calendar.
I took the leftover "naked oats" and made it into an "Indian" stir fry--kale, cabbage, Swiss Chard, grated carrots, onion, garlic, zucchini, tomato, paneer, methi, curry powder. Very tasty, but no name for it. Side of homemade cucumber raita made with Greek yogurt. Meanwhile, I have to eat that rib steak from Conrad that has been marinating/aging in the fridge since last night...maybe make it later for a steak salad while i'm on site tomorrow...
What jumped out of your fridge for dinner tonight?
I took the leftover "naked oats" and made it into an "Indian" stir fry--kale, cabbage, Swiss Chard, grated carrots, onion, garlic, zucchini, tomato, paneer, methi, curry powder. Very tasty, but no name for it. Side of homemade cucumber raita made with Greek yogurt. Meanwhile, I have to eat that rib steak from Conrad that has been marinating/aging in the fridge since last night...maybe make it later for a steak salad while i'm on site tomorrow...
What jumped out of your fridge for dinner tonight?