love2eat
Assistant Cook
I have have very tasty recipe, just can't seem to find a perfect name for it.
Simply 10 cloves of garlic soaked in a jar of vinegar for 2 weeks. I use this "liquid" for most of my cooking. It has very strong garlic flavor in vinegar. The acidity reduces after a few weeks. So I have to use them up before they become creamy looking.
I want to call it vinaigrette, but I don't know if this qualifies it. I know it's not "sauce" so what is it?
Simply 10 cloves of garlic soaked in a jar of vinegar for 2 weeks. I use this "liquid" for most of my cooking. It has very strong garlic flavor in vinegar. The acidity reduces after a few weeks. So I have to use them up before they become creamy looking.
I want to call it vinaigrette, but I don't know if this qualifies it. I know it's not "sauce" so what is it?