tenspeed
Executive Chef
He's speaking in Southernese, eh?I assume pork and not Poke!
He's speaking in Southernese, eh?I assume pork and not Poke!
OoohKAY, then. Experiment over. All I did was find a new way to make potato soup.
I had waaaay too much cheese sauce, it browned on top, the sauce "broke", and the potatoes melted. And it thickens up as it cools. I sat down with a bowl and a fork and ended up getting a spoon.
Back to the drawing board.