msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,948
hmmmmmmmmmmmmmmmmmmmmmm LOL it's early.
it's 12:25 AM here!! LOL i try to plan meals ahead don't you?It is still light out here on friday night (9 pm) and you want to know what I am having for dinner on Saturday?
What's cooking tonight? Eye of round. I made a dry rub of rosemary, coriander, smoked paprika, black pepper, and salt for it last night and rubbed that all over.
I'll be heading out to the farmers market shortly to complete the menu. I know there will be heirloom tomatoes and I won't be able to resist them. And the blackberries on the greenway may still be producing. The season for them, however, is winding down. There may be enough for blackberry creme brulee.
A wee bit of bourbon......
A whole lot of Catfish........
A big bowl of tator salad......
A platter full of sliced mators....
A skillet of Yellow squash.....
A Pone of Cornbread.........
A bucket of Chocolate Ice Cream.........
thank you whoooooooooooooooo hooooooooooooo dessert for dinner!!LOL ms. m.
I went with the blueberry pie for dinner
not many peep are eatring today!!LOL ms. m.
I went with the blueberry pie for dinner