Vanilla Bean
Master Chef
I just put me peppers and potatoes in the oven.... well, about 20 min ago. Instead of mashed potatoes, I decided on sliced, roasted potatoes.
hey stop that!! we're supposed to be going green and conserving energy!!had a bowl of rice krispies store brand at that. still to tired to do any cooking. falling down takes a lot of energy. lol
Here was our dinner.I just put me peppers and potatoes in the oven.... well, about 20 min ago. Instead of mashed potatoes, I decided on sliced, roasted potatoes.
looks yummy!! i never cut my peppers side ways or put cheddar (?) cheese on top, i am gonna try that!! how did you do the taters they look yummy!!Here was our dinner.
Hiya!looks yummy!! i never cut my peppers side ways or put cheddar (?) cheese on top, i am gonna try that!! how did you do the taters they look yummy!!
i just take top off my peppers (i chop the tops up and cook with the meat) stuff them, place in roasting pan and then pour tomato sauce over them and bake till tender.
i make mine stand up by shaving the bumps on bottom so they are all the same length and stable.Hiya!
I have done it the other way, when they're standing up straight, but they don't stand well... if that makes any sense. For a couple years now, I have been laying them on their side. They always turn out good, and they're a lot easier to serve.
I've made them with tomato sauce before, but just chose to leave it out. As I stuffed them, I placed them in the baking dish and put a little water in the bottom.. 'bout 3/4 of an inch. It seems to cook the pepper more evenly, and it makes for a prettier presentation.
The recipe I used had cheddar cheese mixed in the filling, and I thought I would add some to the top during the last 5 min of cooking.
The potato was a regular baking potato, peeled, then sliced. I tossed it with olive oil, italian seasoning and salt. They were baked in a 350-375 oven for a hour in a foil lined baking pan. The last 20 min, I put a piece of foil over them to prevent them from browning anymore. They came out perfect..outside was crisp, while the insides were tender.