msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,000
I cut up a chicken. The back, wings, 1 breast, (plus a back and about 20 wing tips from the freezer), 3 unpeeled carrots, 3 celery stalks, 1 skinned large onion, the stems from 1 bunch parsley and green tops from 3 leeks are simmering for soup. The leg quarters and 1 breast are put aside for roasting.
What are your plans?
What are your plans?