CWS4322
Chef Extraordinaire
The Elders are having meatloaf, scalloped potatoes, peas, small salad for Dad. I am not feeling great. Made hot and sour soup for myself.
I'm trying a new recipe, shakshuka, a dish from the Middle East/ northern Africa. Never had it before but we'll see how it's received.
I love shakshuka. I made it for my family once, and they loved it. Just be careful not to overcook the eggs. I did that the first time I made it. They cooked faster than I thought they would.
CD
Shakshuka is perfect for cold weather. I hope you enjoy it, Andy...
Casey, the eggs took longer to cook than I expected!
In what I consider a complete reversal of the norms around this household, both SO and GD liked it and I did not.
LOL, I overcooked mine the first time. I hope my advice didn't cause you to undercook yours.
Just curious, what didn't you like about it?
CD
We are going for Pho because while I can finally eat something and keep it around for a bit, I have no energy to make the food first. I will probably have chicken Pho (You have to ask for it and even then sometimes they say they don't make it LOL)
We had a lovely chicken stew, with carrots, celeriac ( (Apium graveolens var. rapaceum) and broccoli steams and served with broccoli florets and potatoes.
It was very yummy and we all loved it so it will be back on the menu as soon as broccoli is cheap again.