Rocklobster
Master Chef
The potatoes were great. I can't leave well enough alone, so I added a talbespoon of butter to the garlic oil. They turned out great. the underside was nice and crispy . Turned out Grrrrrrrreeeeaaaaaattttt!!!!!
Somethng with a whole chicken. Probably fill it with garlic and rosemary, roast it on fairly high heat, baste it in butter and white wine, serve with these cool potatos Roasted Potato | Roasted Potato Recipe | Gourmand Recipes I found on line, and some steamed broccoli...
Rock, I'm really intrigued by the picture of those beautiful potato stacks. Did you roast them in the cupcake tin, or are they removed first to a baking sheet.
I can't see how they would get the crispy edges if they are left in the tin.
They look fabulous !!
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Rock, Your chicken and Taters look terrific. Ms Mofet, I Love Biscuits !!
I had Teriyaki chicken breasts with spicy rice and garlicky broccoli. The kitchen still smells good.
Thank you WD and DL.Beautiful pics, MsM and Rock!
That makes sense, doing potato slices in the muffin tins, Rock! (especially since I don't bake muffins....)
Much yummage to all the great dinners!
pacanis said:Loaded mac & cheese with the venison sausage I almost forgot about.
And she is. When we went to visit, it was niece's "tutu time". Not beagle's choice. I was just glad to figure out how to post an avatar!Thanks. The mac and cheese part is usually low on priority for making mac and cheese, lol.
And tell me that Beagle isn't wearing a tutu... ;^)
left-over chicken stir fry. it was delicious last night. i am looking forward to having it again. if my oven is repaired , will bake some sugar cookies.
I'm upping this a notch tonight--I'm adding some finely grated Jarlsberg every other layer. Did the butter with the garlic oil, have the thyme ready, and am doing a 40-clove roasted chicken with some rosemary added. Side of green beans. Ummm-yummm...Just wish I didn't have to wait for Time-of-Use rates to drop. The garlic oil/butter smells amazing!The potatoes were great. I can't leave well enough alone, so I added a talbespoon of butter to the garlic oil. They turned out great. the underside was nice and crispy . Turned out Grrrrrrrreeeeaaaaaattttt!!!!!