Hiya Sattie!!!
Since Lou came last night, and we did the obligatory tapas then, I'm treating tonight like it's Saturday...that plus we have NYC plans for a party tomorrow night, so no dinner here..
First course is artichokes stuffed with panko, garlic, cheese, lemon zest, parsley S&P.
We're drinking Sazeracs, mm mm good.
Dinner: Osso buco with lemon parsley gremolata served with butternut squash ravioli and sauteed spinach. I made a loaf of of rosemary bread to go with dinner.
Amarone!!!!!! with dinner
Dessert is individual bread pudding of white chocolate and brandy soaked pears.