GB
Chief Eating Officer
amber we had an amazing meal. Off the second menu we started with a cold spicy tree ear app then we had a tea smoked duck as well as cumin rubbed lamb. Both were out of this world, but the lamb was my favorite of the evening. Off the reg menu we had a beef with green pepper dish. We also had a few rice dishes as well. Then we ended the meal with a sweet potato dessert that was filled with red bean paste and covered in sesame seeds. It was a great meal!