We had a salad and ate getting ready to dig into these pretties Craig picked up today while he was on the wast coast.
They look like stone crab claws.Um, what are those?
Those ARE pretty, med! Whereabouts did Craig buy them? We'll be on Fort Myers Beach in less than two weeks. Looks like something easy for a lazy laying-about-the-resort kind of supper.We had a salad and are getting ready to dig into these pretties Craig picked up today while he was on the west coast.
You say "Tomato Pie", but all I see is a Sicilian pizza, or "sfincione". Is that what your DH calls "Tomato Pie"? In my mind, it should be a tomato pie, like chef Vivian Howard makes....DH has asked me for just about 30 years to make him
"Tomato Pie"... no clue what that is...
I had the same thought [emoji2]You say "Tomato Pie", but all I see is a Sicilian pizza, or "sfincione". Is that what your DH calls "Tomato Pie"? In my mind, it should be a tomato pie, like chef Vivian Howard makes.
Whatever makes him happy, though - it doesn't matter what he calls it.
Those ARE pretty, med! Whereabouts did Craig buy them? We'll be on Fort Myers Beach in less than two weeks. Looks like something easy for a lazy laying-about-the-resort kind of supper.
Made two dinners tonight. The meal du jour was a beef burgundy (really merlot) pot roast with carrots, baby potatoes, shallots, and mushrooms. Served that up with some sturdy bread and salads.