buckytom
Chef Extraordinaire
I have an old buddy coming over to see the new house and hang out for a bit, and my son is having a sleep over, so I plan on having a fun evening of cooking for everyone.
Since my friend is primarily a vegematarian (he'll eat fish now and again). I quickly decided on the menu.
First up are appys of salmon sashimi, seaweed salad, and veggie shu mai.
Then, I'm making my yakisoba stir fry again, with mixed mushrooms (shiitake, enoki, baby king oyster, shimeji, and some other mushrooms whose names were only written in Korean), tofu, and lots of veggies.
What's on your plate tonight?
Since my friend is primarily a vegematarian (he'll eat fish now and again). I quickly decided on the menu.
First up are appys of salmon sashimi, seaweed salad, and veggie shu mai.
Then, I'm making my yakisoba stir fry again, with mixed mushrooms (shiitake, enoki, baby king oyster, shimeji, and some other mushrooms whose names were only written in Korean), tofu, and lots of veggies.
What's on your plate tonight?