bethzaring
Master Chef
lotsa possibilities here.....never did fire up the grill yesterday, it was just too hot and humid for me to be outside, so may do that today.... grillingfool, I steamed the cauliflower last night, but thanks for the tip, I never would have thought to grill cauliflower...will keep that in mind for the upcoming broccoli
I will be finishing up a fresh chevre today and will experiment some with that, want to do some in the food processor with some of that fresh HOT garlic, man, I thought the garlic cloud would never pass out of my house when I sauteed it the other day..and I see that I have some pasta dough balls in the freezer that I don't remember making, so that means its time to use them
and want to dig some new red potatoes, should do that now and toss them on the grill.......bye
oh, what's happening at your place?
I will be finishing up a fresh chevre today and will experiment some with that, want to do some in the food processor with some of that fresh HOT garlic, man, I thought the garlic cloud would never pass out of my house when I sauteed it the other day..and I see that I have some pasta dough balls in the freezer that I don't remember making, so that means its time to use them
and want to dig some new red potatoes, should do that now and toss them on the grill.......bye
oh, what's happening at your place?