bethzaring
Master Chef
I am crock potting a beef vegetable soup. To be served with a combo of bread, garlic and butter: croutons maybe?
What's going on in your kitchen?
What's going on in your kitchen?
We had a pork schnitzel over a parsnip/Yukon gold puree with an onion gravy that had grey poop and brandy!
He could have named that one a bit better, maybe Grey Poup, but..... he's a little boy at heart.
I'm planning on some pan fried thick pork chops that have been already brined and frozen. I'll do a Dijon mushroom cream sauce for them, and the SC will have the leftover orzo from last night. We'll both have his glorified green salads.