Just got done with our grocery list. We'll be having shrimp and grits, South Carolina style, tonight.
And we have several meals to cook in the oven tomorrow for later in the week. That way, we'll have a couple of quick meals, and we won't have to heat the oven up but once for extended cooking times. We'll also be trying out the shiso I've been growing in 1 of the meals.
And we have several meals to cook in the oven tomorrow for later in the week. That way, we'll have a couple of quick meals, and we won't have to heat the oven up but once for extended cooking times. We'll also be trying out the shiso I've been growing in 1 of the meals.