What's for dinner tonight, Saturday, 1-6-2018?

[medtran49]

We found some fresh chantarelles at Whole Foods, when we were in there looking for something else. A bit pricy, but less than if we ordered them online and paid for shipping. They'll be going in beef stroganoff made with the tail end piece of a whole tenderloin we got at a great price, divided and froze a while back. Hey, I don't feel so bad now about the mushrooms since we got a deal on the steak!

 

[jabbur]

I'll be making either potatoes and ham casserole or a pot of chili. Not sure which yet. We'll see what I feel like doing in a bit. We're still kind of snowed in. Neighborhood roads are snow packed but the main streets are finally clear. I'm taking it easy too after some surgery Thurs.

 

[Steve Kroll]

While rearranging the freezer, I found a vacuum sealed package of Opah that I bought a couple of months ago at WF and forgot about. It will be dinner.

 

[Cooking Goddess]

Either chicken and mushroom saute over these really tender noodles I can get in OH, or pizza. Depends on whether or not I run out of time to cook. I won't run out, though, if I can stay off DC!

 

[Andy M.]

I have a chicken breast and some thighs thawing for tonight. I think I'll pan roast them and make some pilaf and green beans to go with it.

 

[Aunt Bea]

Pasta Fazool!!!

I cut back on the pasta and increase the amount of vegetables so it is not really all that authentic. Still it's a great stick to your ribs meal on a cold winter night.

I'm out of salad fixings so I cut up some celery, carrots and red bell pepper to crisp in ice water until supper time, Crudités sounds much more exciting!

 

[roadfix]

Looks like I'm making more split pea soup, this time at my daughter's house. I'll be using 3 lbs of dried split peas and 2 lbs of ham steak this time.

 

[Whiskadoodle]

Tater Tot Hotdish. not casserole, not cottage pie. Hotdish. yah sure, you betcha.

 

[Just Cooking]

My daughter bought a 6qt, 8in1 pressure cooker this morning.. She got it free with gift cards.. Its a Power Cooker brand instead of the Instant Pot brand that I will be getting when I get my own apartment.. I figured its not a bad thing to try her pot now and compare with what I plan to buy, for myself, later..

First meal will be a tri-tip roast tonight..

Ross

 

[CWS4322]

The Elders are having ham, winter squash, and baked potatoes. I am having sweet potato chickpea curry.

 

[Dawgluver]

Defrosted shrimp boiled in Old Bay seasoning. Corn.

 

[GotGarlic]

We still have leftovers to eat and I don't want to make more till we get through most of them [emoji38] Plus I thawed some ham and bean soup I had made in October for DH because he bought dried peas thinking I could make some [emoji38]

So I'm just making some no-knead tonight. I'll use a quarter of it (the master recipe makes four loaves) to try making the pain d'epi (wheat stalk bread) that CG mentioned last week and then refrigerate the rest for later.

 

[medtran49]

Not the prettiest picture in the world for sure, but it wasn't bad. Craig really liked it. It had some dijon, as well as reconstituted porcini in beef broth. I think I prefer the simpler James Beard version though. Ended up making homemade egg noodles since we didn't have any in pantry and didn't feel like hitting the grocery

 

[msmofet]

It was supposed to be chili but DD wants Taylor Ham (pork roll), scrambled eggs, English muffins and sliced tomatoes,

 

[Kayelle]

My daughter bought a 6qt, 8in1 pressure cooker this morning.. She got it free with gift cards.. Its a Power Cooker brand instead of the Instant Pot brand that I will be getting when I get my own apartment.. I figured its not a bad thing to try her pot now and compare with what I plan to buy, for myself, later..

First meal will be a tri-tip roast tonight..

Ross

You can get tri tips there, Ross? At least that's one thing you won't have to miss from California. I sure hope your daughter has a grill and when warm weather comes, you'll be able to have a Santa Maria barbecue.

We're having a leftover repeat from last night's dinner.

 

[Just Cooking]

You can get tri tips there, Ross? At least that's one thing you won't have to miss from California. I sure hope your daughter has a grill and when warm weather comes, you'll be able to have a Santa Maria barbecue.

We're having a leftover repeat from last night's dinner.

Yes on Santa Maria BBQ... We did lots of that when SIL's family had a ranch and he carries it over to to warm weather here...

Tri-tips are not as proliferate as in Cali but, Gary found a good butcher source after moving here.. Tri-tip is a must have..

Ross

 

[buckytom]

DW made a delicious roast pork loin, riced cauliflower, salad, and toasted naan for dinner.

Since I have a rare Saturday night off, we just got a fire going in the fireplace and are kicking back with some hot chocolates. Later, we'll break out the popcorn maker and sour Netflix and CBSAllAccess to watch a movie tonight.

It's just so nice to be home relaxing with my family on such a cold night.

 

[tenspeed]

Felt the need for something lighter, even though we're heading below zero tonight. Sweet and sour stir fry chicken, served over jasmine rice.

 

[Steve Kroll]

While rearranging the freezer, I found a vacuum sealed package of Opah that I bought a couple of months ago at WF and forgot about. It will be dinner.

Pan seared Opah, cheesy roasted sprouts, and sriracha slaw (the dressing was so good I put it on the fish, too).

 

[Kayelle]

What a beautiful plate Steve. You can keep the sprouts but I'd like to hear more about that great looking slaw...