GrillingFool
Head Chef
I ended up having some Balinese fried catfish and some
Shanghai Bok Choy. Yum!
The catfish is lightly breaded, fried and served with a sweet-hot sauce
with shallots, lemon grass, chili peppers, kepac manin, shrimp paste and
some other goodies. More sweet than hot.
Shanghai Bok Choy. Yum!
The catfish is lightly breaded, fried and served with a sweet-hot sauce
with shallots, lemon grass, chili peppers, kepac manin, shrimp paste and
some other goodies. More sweet than hot.