What's for dinner Wednesday the 9th?

[bethzaring]

I running out of ideas for cooking in general! It's been 16 months of constant cooking. Friday I am ordering out for pizza, but tonight it is...

burgers on the grill and potato chips!

What are you fixing?

 

[luckytrim]

Pasta Night !
Spaghetti with Mussels in a Red Clam Sauce, Steamed Shrimp Squatters........

 

[medtran49]

Char siu ribs with Asian vege noodles.

 

[Andy M.]

Resurrected some baked ham from the freezer (circa Easter) and gave it a quick sear in the skillet. That, with buttered egg noodles and broiled zucchini, was dinner.

 

[Kathleen]

All looks so good. Leftovers for us.

 

[taxlady]

I baked some frozen, breaded haddock and served homemade remoulade, lemon, coleslaw, and brown basmati rice with tamari, toasted sesame seed oil, and toasted sesame seeds. We had fresh lychees for dessert.

Stirling's first serving:



My supper:

 

[Kaneohegirlinaz]

I running out of ideas for cooking in general! It's been 16 months of constant cooking. Friday I am ordering out for pizza, but tonight it is...

burgers on the grill and potato chips!

What are you fixing?

Oh man, do I hear ya beth!
I've had to start keeping a sort of journal of meals on the side of the `fridge, `cuz DH has been complaining, "we just had that..." OKAY FINE!!!

Char siu ribs with Asian vege noodles.

med, I'll take two orders to-go please, thank you!
I ran out of Char Siu pre-made marinade, but that will soon be resolved when I can go to my favorite Asian Market

For our repast, I'll be making a Korean-inspired meal






(file photos)

Grilled Kalbi (or Galbi, whichever), my quick cucumber Kim chee, some steamed white rice and assorted store bought Sushi.

For dessert later is a six inch layered yellow cake with chocolate icing, DH's favorite cake that his family calls "Mother's Cake"

 

[medtran49]

med, I'll take two orders to-go please, thank you!
I ran out of Char Siu pre-made marinade, but that will soon be resolved when I can go to my favorite Asian Market
:

I make my own.

We love galbi too.

 

[Cooking Goddess]

We had Greekish salads (romaine with cukes, kalamata olives, tomatoes, pistachios, and feta cheese) followed by corn, peas, and shrimp-and-scallop bake topped with buttered lemon and parsley bread crumbs. Got a chance to use my little casseroles I bought at the Le Creuset outlet on our last trip back from FL.

 

[Just Cooking]

We had our left over Cubanos, from the grinder shop, along with the last of the mac salad.

Dessert was White Chocolate Raspberry cake from the bundt shop.

Ross