Greg Who Cooks
Executive Chef
Hi Gang!
I'm back under my original forum name after using "Greg Who Cooks" for a while, thinking since my cooking/recipe site is my current name with .com added and I do web design as a hobby, thought my username was drawing traffic away from my cooking/recipe website (probably is) but decided the site is just my contribution to the Internet and don't care about page ranking any more. So now to din-din:
Nothing special tonight. I like to start with fresh vegetables (green onions, radishes, mushrooms) and a dip (salad dressing or non-fat yogurt with dry onion soup mix) and a glass of wine, enjoyed while dinner is cooking.
I'm having a couple chicken thighs with barbecue sauce convection broiled, and an ear of corn slathered with butter/margarine, sprinkled with chili powder, wrapped in plastic and nuked. (Alternatively, you can wrap in aluminium foil and do it in the oven.)
Pretty simple. Since the last time I regularly posted I gained weight, so I took up with a gym and decided to eat less. I'll cook some fancier stuff in the future after I've lost a few pounds.
I'm back under my original forum name after using "Greg Who Cooks" for a while, thinking since my cooking/recipe site is my current name with .com added and I do web design as a hobby, thought my username was drawing traffic away from my cooking/recipe website (probably is) but decided the site is just my contribution to the Internet and don't care about page ranking any more. So now to din-din:
Nothing special tonight. I like to start with fresh vegetables (green onions, radishes, mushrooms) and a dip (salad dressing or non-fat yogurt with dry onion soup mix) and a glass of wine, enjoyed while dinner is cooking.
I'm having a couple chicken thighs with barbecue sauce convection broiled, and an ear of corn slathered with butter/margarine, sprinkled with chili powder, wrapped in plastic and nuked. (Alternatively, you can wrap in aluminium foil and do it in the oven.)
Pretty simple. Since the last time I regularly posted I gained weight, so I took up with a gym and decided to eat less. I'll cook some fancier stuff in the future after I've lost a few pounds.
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