med, photos please? I'd love to see how you guys do the wings in that round-thingy...
LB, I'm making Lasagne too!
I've already got that cutie 1/2 sized casserole pan prepped and waiting in the `fridge with parchment paper over it as well as a sheet of tin foil.
Tomato product bothers my stomach, but I can tolerate a small amount every so often. And like you and yours, we've had a hankering for it.
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[file photo-full sized Lasagne]
I use browned Sweet Italian Sausage, Ricotta-Parm-Mozz Cheese combo and then I've been cheating lately and using Trader Joe's Marinara rather than make my own... just as good and much easier
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some bread and vino and you're good man!