getoutamykitchen
Master Chef
Just gonna quote myself.It's a new recipe I'm trying tonight.
First a marinade is made by heating water, lemon juice, dry onion soup, dry tomato soup, and mustard to a boil. The hotdogs are marinaded for about 30 minutes then removed and cooked on a grill or under the broiler. The left over marinade is heated and thickened with flour and then spooned over the hotdogs that are served on french rolls, then topped with parmesan cheese.
I just finished eating and the french hotdogs were delicious. Will definitely make again.