Iceberg wedge salad with blue cheese dressing. NEW red potatoes with butter and chives. Stone crab claws with mustard sauce.
I have a pot on the stove now that is poaching
some b/s Chicken thighs that will serve two-fold:
Chicken Broth for later
and
Shredded Chicken for tonight's supper,
Green Chile Chicken Enchiladas.
I'll be taking K-L's suggestion and fire-toasting
the Flour Tortillas prior to stuffing, drowning
them in Green Chile Enchilada Sauce, topping that
with Cheese and then under the broiler before serving
Did ya hear my stomach growl real big there