Andy M.
Certified Pretend Chef
Looking at pacanis' photos, I guess I'm not a real griller. I rarely cook an entire meal on the grill. I usually do just the meat with the sides done indoors. I guess I should really step up my game.
What's on the Grill?
- Thread starter jdthompson
- Start date
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Droewors is lovelyChili Sticks with fat are better though!
Pretty sure you will love it if it's made the SA way
Smokies sound well, smoked? Droewors isn't smoked, it's cured with salt, vinegar and dried. Different taste I'm sure.
Yes, they are cured differently. That's why I'm interested in comparing the difference in taste.
roadfix
Chef Extraordinaire
Great looking dinner Pac! I especially like the bacon-asparagus. Very nice!
Snip 13
Master Chef
We should set up a care package exchange, Snip.
I did that several years ago with someone... I can't remember what I sent them. Heinz ketchup maybe and something else? They sent me Tim Tams and something else. Shipping has probably gotten out of hand though. And this place in Carolina says they make authentic SA foods.
I did that several years ago with someone... I can't remember what I sent them. Heinz ketchup maybe and something else? They sent me Tim Tams and something else. Shipping has probably gotten out of hand though. And this place in Carolina says they make authentic SA foods.
Snip 13
Master Chef
That would have been a fab idea! Not so easy to get the meats we love through customs though
Hopefully the shipping laws will change in favour of meat lovers!
Snip 13
Master Chef
I have got to try bacon wrapped asparagus! That looks wonderful!
I have seen that before, looks tasty!!
Andy M.
Certified Pretend Chef
What's that under the pineapple?
Dawgluver
Chef Extraordinaire
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Yes, please enlighten us, Pac!
Looks awful big .. you want some help with that bad boy????
Looks good...what is it?
What is under the pineapple slices is a thick, fatty rib from the local store, but I'm doing what I can with her. After removing the membrane I had to scrape the fat off with my fingers... I never saw so much fat. So we'll see...
Dawgluver
Chef Extraordinaire
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Huh. And here I thought it was a giant sea slug.
Ribs!
Ribs!
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and he thinks we are looking at the state of the grill...doesn't look like it needs cleaning to me, it's just well used.
Ready to see some finished ribs.
Ready to see some finished ribs.
Dawgluver
Chef Extraordinaire
- Joined
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Oh, there was a grill under there? I was looking at the meat....
