buckytom
Chef Extraordinaire
i'm going to be making a lamb's neck stew for my parents this weekend, and i was wondering what type of orange is the best one to use for zest?
i would think a more aromatic one, with more citrus oil would be good. but what variety of orange would fit that description?
the stores usually stock navels, valencias, and clementines or tangerines.
i would think a more aromatic one, with more citrus oil would be good. but what variety of orange would fit that description?
the stores usually stock navels, valencias, and clementines or tangerines.