Since Lyndalou wanted another one ....
I'm going to take some liberties and use some of our DC Family as participants in these problems - picked because they participated in the first "Problem" and I know where they live. They are fictional characters in these accounts and are just to help demonstrate something in the answer.
In this one the only problem is the flour - each recipe calls for plain old everyday all-purpose flour.
1. CAKE: Andy, in MA, posts a request on DC for a recipe for a certain cake and Lyndalou, in FL, sends him her tried-and-true recipe she got from her grandmother. Since it doesn't need anything special like cake flour, just everyday all-purpose flour, Andy decides to make it. The batter is very thick - and the cake turns out dense and dry. Andy is sure that (a) it is the worst recipe he has ever seen, (b) it wasn't TNT, (c) something got left out of the recipe, (d) Lyndalou has never had a good cake, (e) Lyndalou needs to up her meds.
2. DINNER ROLLS: In gratitude for getting the cake recipe from Lyndalou - before he tried it - Andy sends her a recipe for some yeast dinner rolls that you can make in a food processor. But, instead of it forming a ball like the recipe said - it's just a sticky glob. So she adds a tablespoon more flour, but that doesn't do it ... so she adds another, and then another. Finally, after she has added 1/2 - 3/4 cup more flour it finally makes a ball.
3. PIE CRUST: Alix, up there in Canada, hears about Chef Paul Prudhomme's (New Orleans, LA) recipe for sweet potato pecan pie and wants to give it a try so someone posts it. Well, the filling turned out perfect, but the crust was a nightmare. At first, the liquid hardly dampened the flour and it was too dry to make a dough. So, Alix added a little more liquid at a time until it finally formed a dough - but it was so tough it was hard to work with. And the end result was less than tender and/or flaky.
What's the problem?
I'm going to take some liberties and use some of our DC Family as participants in these problems - picked because they participated in the first "Problem" and I know where they live. They are fictional characters in these accounts and are just to help demonstrate something in the answer.
In this one the only problem is the flour - each recipe calls for plain old everyday all-purpose flour.
1. CAKE: Andy, in MA, posts a request on DC for a recipe for a certain cake and Lyndalou, in FL, sends him her tried-and-true recipe she got from her grandmother. Since it doesn't need anything special like cake flour, just everyday all-purpose flour, Andy decides to make it. The batter is very thick - and the cake turns out dense and dry. Andy is sure that (a) it is the worst recipe he has ever seen, (b) it wasn't TNT, (c) something got left out of the recipe, (d) Lyndalou has never had a good cake, (e) Lyndalou needs to up her meds.
2. DINNER ROLLS: In gratitude for getting the cake recipe from Lyndalou - before he tried it - Andy sends her a recipe for some yeast dinner rolls that you can make in a food processor. But, instead of it forming a ball like the recipe said - it's just a sticky glob. So she adds a tablespoon more flour, but that doesn't do it ... so she adds another, and then another. Finally, after she has added 1/2 - 3/4 cup more flour it finally makes a ball.
3. PIE CRUST: Alix, up there in Canada, hears about Chef Paul Prudhomme's (New Orleans, LA) recipe for sweet potato pecan pie and wants to give it a try so someone posts it. Well, the filling turned out perfect, but the crust was a nightmare. At first, the liquid hardly dampened the flour and it was too dry to make a dough. So, Alix added a little more liquid at a time until it finally formed a dough - but it was so tough it was hard to work with. And the end result was less than tender and/or flaky.
What's the problem?