I received the following PM a couple of days ago from a young lady who is, I assume, too shy to post on the open forums:
"My grandma bought me some expensive pans for a house warming gift and when i fry eggs, they ALLWAYS stick!!! I have tryed non stick spray, butter, even vegetable oil. I try to fry eggs sunny side up or down and when they are redy to serve or flip, they are so stuck to the pan, i end up with scrambeled eggs........ Do I need to buy a special pan just for eggs????? HELP!!!!!!!!!!!!!!!!!!!!!!!!!"
Based on that information ... can you guess the problem?
"My grandma bought me some expensive pans for a house warming gift and when i fry eggs, they ALLWAYS stick!!! I have tryed non stick spray, butter, even vegetable oil. I try to fry eggs sunny side up or down and when they are redy to serve or flip, they are so stuck to the pan, i end up with scrambeled eggs........ Do I need to buy a special pan just for eggs????? HELP!!!!!!!!!!!!!!!!!!!!!!!!!"
Based on that information ... can you guess the problem?