There's no way I could narrow that down
I'm pretty simple I guess, I like steak from the grill (ribeye being my favorite steak) with a baked potato made how we call Irish baked potatoes with butter, S&P, sour cream, and chopped onions or green onions ... I'm a meat-n-taters guy
I grew up on chilidogs and boxed mac-n-cheese and still love it to this day. But since my DW makes the best Italian meat sauce I've ever had, it ranks at a tie with #1 for spaghetti (or choose your favorite pasta, mine being fettucini).
There are so many, I couldn't narrow it down, DW and I make a mean Jumbalaya too that I love. Beef Stew. DW and I make what Germans call Pot Pie which is not the little frozen pies in the freezer. It's more like a beef stew with homemade fat noodles mixed in at the end that I salivate over just thinking about it
I love any kind of shellfish: oysters, shrimp, steamed Alaskan King Crab, steamed Maine Lobster, clams being my top of those lists.
I'm also a sucker for any kind of sausage, I haven't found one I don't like yet. Keilbosa, Italian, Andouille, Brats, Knockwurst, etc. I like most of them as a sandwich with either sauerkraut, cole slaw, or peppers and onions ... and most with a spicy mustard.
My list of favorites is huge
I could wear my keyboard out talking about them