Nov 1, 2008 #21 OP OP chefmaloney Senior Cook Joined Oct 29, 2008 Messages 179 Location Acton, CA. KatieE, I've done the garlic & rosemary under the skin. SOOOoooo good eh?
Nov 1, 2008 #22 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN OOOh I grilled a whole chicken a couple months ago with butter, garlic and sage under AND on the skin... salt and pepper... That was good too.... I love roasting whole chickens.
OOOh I grilled a whole chicken a couple months ago with butter, garlic and sage under AND on the skin... salt and pepper... That was good too.... I love roasting whole chickens.