Flourgirl
Senior Cook
Hello everyone,
I was exploring a food festival recently and someone brought me a sample of a juicy slice of flank steak marinated in something called chimichurri. I asked a couple of people and got different answers as to its origin, some said it's a Venezuelan dish, some said Argentinian, some said Mexican.
Where does this dish come from specifically or are there local variations of it thoughout the Americas?
Also, in my efforts to reproduce the recipe on my own, I've come up with a marinade using the following:
cilantro
garlic
lime juice
oil
maybe salt?
For those of you who know this dish, is there anything you'd add to the marinade that I left out?
Thanks!
I was exploring a food festival recently and someone brought me a sample of a juicy slice of flank steak marinated in something called chimichurri. I asked a couple of people and got different answers as to its origin, some said it's a Venezuelan dish, some said Argentinian, some said Mexican.
Where does this dish come from specifically or are there local variations of it thoughout the Americas?
Also, in my efforts to reproduce the recipe on my own, I've come up with a marinade using the following:
cilantro
garlic
lime juice
oil
maybe salt?
For those of you who know this dish, is there anything you'd add to the marinade that I left out?
Thanks!