QSis
Washing Up
The Hearty Boys on FoodTV just made the most PERFECT-looking crabcakes and I want to try them. Recipes : Cajun Crab Cakes : Food Network
They say to use "claw crabmeat" so it will be less expensive (I should hope so, what with using 32 ounces of it!), but I don't know where to even look for it. Is it fresh, frozen, or canned?
Their cakes looked so great that I'm game to try them again. First time I tried, using some other recipe, my cakes fell apart into crab HASH. Time to get back up on the horse!
Lee
Update: Tonight, I made the crabcakes from the FoodTV link I posted above, with the tartar sauce in the same show. Fantastic! Easy, they held together beautifully, browned up nicely, tasted great. I loved the tartar sauce, too!
I'll post a picture. I served it with bethzaring's easy creamed spinach recipe.
http://www.discusscooking.com/forums/f18/iso-creamed-spinach-recipe-21585-3.html
They say to use "claw crabmeat" so it will be less expensive (I should hope so, what with using 32 ounces of it!), but I don't know where to even look for it. Is it fresh, frozen, or canned?
Their cakes looked so great that I'm game to try them again. First time I tried, using some other recipe, my cakes fell apart into crab HASH. Time to get back up on the horse!
Lee
Update: Tonight, I made the crabcakes from the FoodTV link I posted above, with the tartar sauce in the same show. Fantastic! Easy, they held together beautifully, browned up nicely, tasted great. I loved the tartar sauce, too!
I'll post a picture. I served it with bethzaring's easy creamed spinach recipe.
http://www.discusscooking.com/forums/f18/iso-creamed-spinach-recipe-21585-3.html
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