hi everyone, i was thinking of purchasing either 'cooking with jaime' by jaime oliver or 'cooking' by james peterson. i heard they're both good and seem like they would help me improve on the fundamentals while learning new recipes too. what do you guys and gals think?
i'm also thinking of getting the following but for some other time:
i'm just here for the food by alton brown
the art of simple food by alice waters
rocco's real life recipes by rocco dispirito
i was also looking at 'the fundemental techniques of classic cuisine' by the french culinary institute and thought it would look great on the coffee table because of all the wonderful colorful pictures in it.
any suggestions?
i'm also thinking of getting the following but for some other time:
i'm just here for the food by alton brown
the art of simple food by alice waters
rocco's real life recipes by rocco dispirito
i was also looking at 'the fundemental techniques of classic cuisine' by the french culinary institute and thought it would look great on the coffee table because of all the wonderful colorful pictures in it.
any suggestions?