I'm more two than one. Although I have cookbooks, I most times will combine things I read in them, removing things my family don't care for and adding things they do. I get the most enjoyment trying to duplicate something I've eaten or seen at a restaurant. Much of what I cook, comes from family such as my mother-in-laws ravioli and sauce, stuffed onions, tortas. Once in a while I'll make a special trip to the store, but most times I have it on hand.
When I shop I start with the veggies and go from there. I've always enjoyed making meals, but doing the fancier things drew my interest after my kids were older. As little guys it was feed me NOW, not feed me fancy
kadesma
When I shop I start with the veggies and go from there. I've always enjoyed making meals, but doing the fancier things drew my interest after my kids were older. As little guys it was feed me NOW, not feed me fancy
kadesma