Butter (Whipped)
1/4 cup milk
1/2 lb butter, softened
1. Beat milk and butter together until light and fluffy.
2. This expands the volume by a third and makes it easier to spread.
Servings: 10
Prep Time:: 10 minutes
Source: recipezaar.com
Author Notes
This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like the restaurants by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch.